After two months of sharp increases in food
prices, grocers are starting to pass along their higher wholesale
costs to consumers.
Beverly
Cabellon, 61, of Pleasant Hill, Calif., was taken aback by the $38
price for two steaks at Costco recently,
up from the $27 she paid last September. “I will be grilling more
vegetables and shrimp this summer,” she says, adding that she and
her husband will likely eat beef once a month instead of weekly. “And
I may switch to pork and chicken.”
Food prices increased 0.4% after posting a
similar jump in February, the Bureau of Labor Statistics said
Tuesday. That’s the largest monthly increase since September 2011.
Beef, pork, poultry, eggs and milk have had the most dramatic price
hikes as drought, a virus outbreak and rising exports have thinned
U.S. supplies.
Overall
consumer prices rose 0.2% in March, a bit more rapidly than in recent
months, and annual inflation was 1.5%, up from 1.1% in February.
Still, that’s well below the Federal
Reserve‘s
2% target as falling gasoline prices offset rising food costs.
US
Food Prices Up 19% Since December!!!
h/t
Bloomberg’s Chase van der Rhoer
IHS
Economist: ‘Living Standards Will Suffer’ as Food Prices Surge
Food prices are registering sharp gains,
climbing 0.4 percent in both February and March and threatening to
put a damper on the economy.
The 0.4 percent increase compares with smaller
gains for the overall consumer price index of 0.1 percent in February
and 0.2 percent in March.
What’s
happening is that wholesalers have raised the prices they charge
grocers, and grocers in turn have passed along the increases to their
customers, USA
Today reports.
That obviously creates a hardship for consumers, who account for
about 70 percent of GDP.
Read more:
Everyone’s
Talking About This Bullish Trend, But Art Cashin Warns It’s
Hyperinflationary
We’re
seeing increasing amounts of evidence to suggest that business
spending activity is picking up.
The
most compelling evidence that many analysts are pointing to is the
recent acceleration
of commercial and industrial loans (C&I)
as reported by the Federal Reserve.
“Why
is lending increasing so fast in the US?” asked The
Financialist’s Jens Erik Gould.
“There are two primary factors: a recovering economy and loose
monetary policy meant to entice businesses to take on more debt.”
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