• Avoid buying a non-grocery items if you can buy it for less elsewhere
• Avoid frozen/prepared entrees you get more for your money if you make it yourself
• Avoid wandering down aisles plan your trip through the store
• Be sure to lookout for “reduction” (e.g., 1.5 quarts vs. half gallon)
• Buy a chest freezer to stock up on good deals
• Buy foods in bulk but check the unit pricing first
• Check cupboards, pantry, and fridge before for what you need before leaving
• Check for a store’s website for printable coupons
• Check out the weekly store circular
• Clip coupons for the deals on name brand items
• Cook in larger batches and freeze the extras for later
• Cut back on meats by eating more fruits and vegetables
• Do not shop when you are hungry
• Drink more water, beverages are more costly
• Eat fruits and vegetables that are in season
• For the greatest deals be keen on diverting from your list
• Get a rain checks when sale items are out of stock
• Go to multiple stores to get the best deals on items
• Grow your own by planting a garden
• Hit your the local farmer’s market for deals on fruit and vegetables
• If you have a preferred store ask them if they will match prices form elsewhere
• Keep a list of items you need someplace easy to find when needed
• Keep a record or book of prices and deal when you see one
• Make sure fill out and send your rebates for items purchased
• Make sure instant coupons that are attached to some items are scanned
• Plan your meals in advance and only buy what you need
• Search the Sunday paper of coupons and deals
• Separate your list down by store and plan your shopping accordingly
• Set a grocery budget and stick to it
• Shop alone, you will spend less
• Shop less often but make shopping larger
• Stock up on items when things are on sale
• Try store brands items instead of name brand items
• Watch for correct pricing when items are being scanned you are at the check out
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